WORKSHOPS: Record Keeping for Successful Value-Added Enterprises – March 13, 14 &15
This workshop will teach basic recordkeeping for direct marketing, food processing and agritourism enterprises. Participants will learn about setting up a chart of accounts, items, customers and vendors, entering sales and making deposits, paying bills and writing checks and creating reports. Participants will be shown how to use a desktop version of QuickBooks for an “example farm.” A workshop manual for home reference will be provided.

Check-in and networking will be from 8:30 to 9:00 am and teaching will begin at 9:00. Sessions will end at 4:00 pm. This workshop will be conducted at the following locations:

March 13, 2018 Memphis, TN
March 14, 2018 Franklin, TN
March 15, 2018 Knoxville, TN

Registration is required no later than five business days prior to each workshop. The registration fee is $20 per person. Register online now at For more information, see attached flier.

This workshop fulfills a TAEP educational requirement in ONLY the following Producer Diversification sectors: Agritourism, Fruits & Vegetables and Value-Added. For additional information regarding educational programs for TAEP requirements, please contact Clay Dunivan at the Tennessee Department of Agriculture, 615-837-5348.

For more information, contact Hal Pepper at (931) 486-2777 or email