Designed to help farmers plan a value-added business and apply for the USDA Value-Added Producer Grant (VAPG) program.

Before we get fully started with our spring season, please join us at a get-together to gain a little…

TAEP received a record number of applications this year (7,000+). TAEP was able to approve all eligible first priority…

NCAT and its partners are offering a series of workshops on ways to improve your pastured/free-range poultry operations. At…

Soil Centric has introduced a beta version of its Pathfinder Tool, designed to help identify regenerative opportunities. The tool…

Join this workshop at UT-TSU Extension office located at 1030 Cumberland Heights Rd. Clarksville, TN 37040. The workshop will…

Two guides to help landowners navigate solar leases are available from the National Agricultural Law Center. The Farmland Owner’s…

In addition to the Annual Guide, we are going to print some special issues focusing on some of our…

The PSA Grower Training is currently the only official FDA-recognized produce safety training to help growers implement Good Agricultural…

Dave Lockwood will talk about identifying what’s eating your crops, how to trap them or keep them out of…

Hemp can now be sold legally across the country. For the 2020 crop year the only way to insure…

The Tennessee Beginning Farmer Program is taking applications for their beginning farmer mentorship-mentee program. This program aims to bring…

Posted: 1.22.20
They are a mixture of Toggenburg, Oberhasli, and Saanen. Three of the does are registered as well as…

Posted: 1.14.20
This includes row crops of veggies, flowers, berries, grape vines and a small orchard. Organic and sustainable…

Posted 1.14.20
Great for storage or moving just about anything. They were originally produce crates and can hold up to…

Posted: 1.6.20
The Assistant Garden Manager helps preserve and maintain the Hermitage Garden in a manner that is both historically…

There are thousands of food insecure Tennesseans, so local organizations strive to meet the needs of those who may…

As we head into the holidays, it’s the perfect time to count our blessings and say thanks to everyone…

There’s no time like the winter to work on your business skills. Read two articles
by Julia Shanks,…

A transition from wild collection of herbs to forest farming needs to occur in Appalachia to make the opaque,…

Organic agriculture may be no more revenue risky than non-organic agriculture. This result challenges a widespread stereotype about organic…

In a limited study, funded by a Southern Sustainable Agriculture Research & Education (SSARE) Graduate Student Grant, Louisiana State…

Until recently, most agricultural experts thought of soil as nothing more than a matrix to hold plants and minerals….

Impact of 2018 Farm Bill Provisions on Soil Health, a comprehensive review of each new provision in the 2018…

Fourteen months may seem like a long ways away, unless you’re talking campaign politics. A slew of Democratic challengers…

SDA Risk Management Agency (RMA) has announced several updates to the Whole-Farm Revenue Protection (WFRP) policy for the 2020…

A new study published in the journal Public Health Nutrition shows that drinking organic milk provides an option to…

Citrus fruits, coffee and avocados: The food on our tables has become more diverse in recent decades. However, global…