WEBINAR: Food Banks as “Good Food” Partners – Dec 12th

nationsGoodFoodNetwork“Food banks across the country have trucks and warehouse space, including cold storage, and have been solving the logistics problem for decades, however traditionally with commodity food, often processed. This is beginning to change.
Several food banks across the country are acutely aware of the benefits of fresh, local food to their consumers, and their community, and are leveraging their resources to support local/regional food systems in innovative ways. Join us for some holiday-time inspiration. Presentations from FoodLinkNY and the Sacramento Food Bank”
Register Here