FOR SALE: Grass Fed Beef
Our beeves are 100% born, raised and finished on grass on certified organic pastures. None are fed hormones or antibiotics, nor are they routinely wormed. They have free access to organic minerals including Thorvin Icelandic Kelp. They are rotated frequently on diverse pastures which promote steady growth and good health with high Omega 3 fatty acids and CLA. The pastures contain a variety of grasses, clovers, and chicory.

All meat is processed by USDA-inspected abattoir. Our cattle are British White, a heritage breed with the genetics to marble on grass.

We have several halves available weighing approximately 200 to 220 pounds. This includes all steaks, roasts, ground beef, organ meat and bones. Individual cuts are vacuum sealed and frozen.

If you want a quarter, please bring a friend or relative to split the half.
For individual cuts please refer to our website

Roasts – Chuck, Rump, Arm, Brisket, Sirloin Tip, Round.

Steaks – Ribeye, Filet Tenderloin, Sirloin, NY Strip, Flank, Skirt

Price – $7.00 per pound picked up at the farm (approximately $1400-1500.00 per side).

Alfred and Carney Farris Phone 615 654 3599

Holden Thompson Phone 615 239 9890