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REPORT: Farming with Walk-Behind Tractors
The latest report from retired Horticulture Manager George Kuepper covers his and the Kerr Center’s decade of experience using…
May 14, 20180 -
PP PRESENTATION: Barber Pole Worms In Small Ruminants
NCAT Sustainable Agriculture and Livestock Specialist Dave Scott offers four tools to limit Barber Pole Worms in your small…
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Guidbook to Navigate USDA Credit Options
The National Young Farmers Coalition has published a guidebook to help young farmers and ranchers navigate the credit options…
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A Toolkit for Responding to Pesticide Drift
When pesticides are applied, they can move through the air to nearby homes and farms — and many pesticides…
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New Organic Production Resource Available
SARE’s new Organic Production topic room assists organic producers who are struggling to manage pests, fertility and tillage in…
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GUIDE: Working With Your Meat Processor
Your meat processor is your partner in taking an animal from pasture to plate.Farmers who want to sell meat…
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Introducing Regenerative Organic Certification
Regenerative Organic Certification, a cooperative effort among a coalition of farmers, ranchers, nonprofits, scientists, and brands, led by Rodale…
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FUNDING: Tennessee Agriculture Enterprise Fund
Tennessee’s new Agriculture Enterprise Fund (AEF) will award grants to starting or expanding agricultural and food businesses, farmers, nonprofits,…
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STUDY: Health Insurance Costs Threaten Farm Viability
According to a new U.S. Department of Agriculture-funded study, lack of access to affordable health insurance is one of…
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NEW ONLINE TOOL: MarketMaker
MarketMaker is the largest and most in-depth database of its kind featuring a diverse community of food-related businesses: buyers,…