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RESOURCE: Nutritional Benefits of Pasture-Raised Food
Studies consistently show that pasture-raised animals produce nutritionally superior meat, milk and eggs. When compared to food from animals…
September 12, 20190 -
GUIDEBOOK: Soil Health & Organic Farming
To support farmers and ranchers in selecting the best management practices for building soil life and soil health, the…
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New Farmers.gov Feature Helps Producers Find Farm Loans
A new online tool can help farmers and ranchers find information on U.S. Department of Agriculture (USDA) farm loans…
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Report Showcases Benefits of Organic Dairy
A new study published in the journal Public Health Nutrition shows that drinking organic milk provides an option to…
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FUNDING: USDA Supports Farmers of Color & Military Veterans
In order to better serve farmers of color and veteran farmers, Congress created the Outreach and Assistance for Socially…
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WORKSHOPS: Hydrangea Nursery & Landscape Mgt. – August 1 & 7
Hydrangeas are second only to roses in national deciduous shrub production and are a critical economic component of the…
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NEW FARMERS: Finding Farmland Course
Topics include: Consider the many different forms of land tenure, and identify which best suits your holistic farm goals;…
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Forestry, Wildlife & Fisheries Quarterly Newsletter – Spring 2019
Includes: Best Management Practices Near Streams
Plant the Right Species in the Right Place, Species-Site Relationships and more… -
TN Farm Link: Helping Share Land
In partnership with the TN Department of Agriculture, TN Farm Link aims to help overcome this hurdle across the…
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RESOURCE: Reducing Risk through Best Soil Health Management Practices in Organic Crop Production
Farmers must manage an array of risks. Production risks include yield losses resulting from poor germination and establishment; drought,…