Author: growers

WORKSHOP: Post-harvest Management Practices – March 7th in Knoxville

WORKSHOP: Post-harvest Management Practices Do you have questions about: Maximizing the quality of your fruits and vegetables through your postharvest practices? Adhering to food safety recommendations and National Organic Program requirements? Minimizing food safety risks in the packinghouse? If so, join us for a day-long workshop where we will...

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Sustainable Agriculture Advocacy in 2017

Sustainable Agriculture Advocacy in 2017 With a new president and the 115th Congress recently sworn in, farmers and sustainable agriculture advocates around the country have been asking: What does this new Administration and Congress mean for agriculture and food policy? How can we most effectively advocate...

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BULK ORDER: Going to Deerfield?

BULK ORDER: Going to Deerfield? Anyone heading up to Deerfield this week or next? We'd love to tag a few small items onto your order. Please contact Laura at Green Door Gourmet - flowers@greendoorgourmet.com Thanks! -- Laura Dison Flowers & Greenhouse Manager Green Door Gourmet flowers@greendoorgourmet.com (615) 942-7169...

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FOR SALE: Mushroom Logs

FOR SALE: Mushroom Logs Posted January 23, 2017 Tis' the season to plug mushroom logs! Henosis sells organic mushroom spawn for logs and kitchen table production. Choose from several varieties of mushrooms: All weather Shiitake, Maitake, King Stropharia (Wine Cap), Oysters (Phoenix, Pearl, Blue, Elm,...

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