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Analysis Identifies Commonalities for Female Farmers

ATTRA BLOG – Researchers at Penn State University examined data from the U.S. Census of Agriculture to identify aspects of local economic and agricultural ecosystems that are most strongly associated with female-owned farms. The analysis, which was recently published in Food Policy, shows that more female-owned farms are found where average farm size is below 50 acres, where annual farm sales average less than $10,000 per farm, where more farms specialize in grazing sheep or goats, and where agritourism activities are more common. The researchers also found that direct-to-consumer sales are more prevalent in counties with more female-owned farms. In addition, availability of childcare is correlated with the number of female-owned farms in a county. Also, the share of farms with female operators is higher in counties with a greater total number of farms.

Read New study examines importance and unique characteristics of U.S. female farmers

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