WORKSHOP: Post-harvest Management Practices
Do you have questions about:
Maximizing the quality of your fruits and vegetables through your postharvest practices?
Adhering to food safety recommendations and National Organic Program requirements?
Minimizing food safety risks in the packinghouse?
If so, join us for a day-long workshop where we will unveil our newly renovated packinghouse and focus on postharvest management practices that can help you get the longest shelf-life for your products, while making sure all the food safety boxes are checked. In addition to learning the best postharvest management practices, participants will leave with a grower kit valued at more than $300 to help you implement what you learned when you get back to the farm!
WHEN: Tuesday, March 7th,2017 9 am-3 pm EST
WHERE: East Tennessee AgResearch and Education Center- Organic Crops Unit
7315 Government Farm Road, Knoxville,TN 37920
REGISTRATION is free, but must be completed by March 1st! Register HERE or call Nathan Miller at (865)974-7287. Space is limited, so register today!
Please see the attached flyer for more information and share with others who may be interested.