What’s in Your Food? GMO, NON-GMO, VALIDITY & ALLERGEN PREVENTION CONTROL

Tennessee Food Safety Task Force
July 17, 2018
8:30-2:30 CST
Cost: $30
Register here for What’s in Your Food?

The Inn at Opryland
2401 Music Valley Drive
Nashville, TN 37214
615-889-0200

This one-day session will include highlevel representatives from state and federal public health officials, the food industry, food manufacturing and retail. Speakers will provide their perspective on genetically modified organisms, allergens, as well as the implementation of proper food labeling, food claims and spotting food fraud. There will also be a Q&A panel.

Objectives:
• Attendees will be able to understand the difference between non-GMO and GMO foods.
• Attendees will be able to understand the impact of food allergens and how they affect the body.
• Attendees will be able to form prevention controls and bring back the knowledge of proper labeling and claims to their industry.

Please enter the number of registrations below. On the next page, you will enter your registration information. For additional information, email Nancy Austin (naustin@utk.edu)

Register here for What’s in Your Food? on July 17th, 2018