Report Showcases Benefits of Organic Dairy
Milk is an important contributor to a healthy the human diet. It provides important protein, fat, calcium and vitamin D. Equivalents can be found in all dairy products including yogurt and cheese. But not all milk is created equal. A large body of research has shown for nearly 15 years that organic milk has a stronger profile of important fatty acids, antioxidants, and mineral nutrients than conventional milk making organic milk healthier for families. Now a new study published in the journal Public Health Nutrition shows that drinking organic milk provides an option to avoid pesticide, antibiotic, and synthetic growth hormone residues too.

Read more about the study, Production-related contaminants (pesticides, antibiotics and hormones) in organic and conventionally produced milk samples sold in the USA