resources

Report Showcases Benefits of Organic Dairy

Report Showcases Benefits of Organic Dairy Milk is an important contributor to a healthy the human diet. It provides important protein, fat, calcium and vitamin D. Equivalents can be found in all dairy products including yogurt and cheese. But not all milk is created equal. A...

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NEW FARMERS: Finding Farmland Course

NEW FARMERS: Finding Farmland Course With farmland increasingly valued for non-agricultural uses and young farmers citing land access as their top challenge, we're focused on making secure, affordable access to land possible for the next generation of farmers and ranchers. The Finding Farmland Course is a...

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Forestry, Wildlife & Fisheries Quarterly Newsletter – Spring 2019

Forestry, Wildlife & Fisheries Quarterly Newsletter - Spring 2019 Includes: Best Management Practices Near Streams Plant the Right Species in the Right Place, Species-Site Relationships Why Herbicides Sometime Fail: An Overview for Forestry and Wildlife Practices Building Big with (Hard)Wood? Don’t Pay Too Much Tax on Timber Sale Income! Managing Native...

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RESOURCE: Reducing Risk through Best Soil Health Management Practices in Organic Crop Production

RESOURCE: Reducing Risk through Best Soil Health Management Practices in Organic Crop Production Farmers must manage an array of risks. Production risks include yield losses resulting from poor germination and establishment; drought, hail, and other adverse weather events; weeds, pests, and diseases; nutrient limitations; and long-term...

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