Learn the basics of annual plasticulture strawberry production through six free, 90 minute webinars. Each webinar will cover new and timely information with updated recommendations from experts across the Southeast....
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Posted 2.11.21 - Ronnie Barron has a great candidate for a farm internship: A young man (high school senior, homeschool, flexible hours)....
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Posted 2.11.21 - Bid on some fields available for leasing on Fort Campbell. There are fields for crops, hay, and livestock. Bid location is at Building 6645, 101st Airborne Division Road Fort Campbell, Kentucky 42223, Intersection of Lafayette Road and 101st Airborne Division Road,...
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This position includes site management with an emphasis on long-term sustainable farming practices, volunteer & participant support, and engagement with diverse communities....
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Farmer experienced in sustainable farming needed to manage/develop farm. Farm is 880 acres with ½ acre of hops, 90 acres of hay and 30 acres cleared to maintain grass fed beef. Organic vegetables being raised outside and in greenhouses....
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This project is funded by a Conservation Innovation Grant from NRCS and specifically aims to help farmers make records more useful, regardless of language spoken or whether or not they have reliable computer access....
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The goal of the Producer Diversification program is to encourage producers to expand or improve their working farm/existing operation through the production of diversified agricultural products. This program provides cost-share opportunities for industry sectors of Agritourism, Fruit & Vegetable, Honey Bee, Horticulture (Nursery), Organic, and...
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This course helps produce growers learn about the Food Safety Modernization Act (FSMA) and help them fulfill the educational requirement associated with the Produce Safety Rule. ...
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The Produce Field Manager reports directly to the Farm Manager and will be responsible for assisting the Farm Manager in planning and executing all production practices. The Produce Field Manager will be responsible for overseeing field crew members that assist with executing the plan, including...
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Usually at this time, we are planning for our annual Gathering at the Green Door Gourmet Farms (This would have been our 9th annual event!). Sylvia and I discussed our possibilities and decided there were no safe ways to physically hold the Gathering this Spring....
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